Sea Menu 2

4-COURSE FAMILY STYLE MEDITERRANEAN MENU

APPETIZER

Have you ever tried nettle pesto? Now here’s an iron packed delicacy not to be missed. Nettle is famous for its many health benefits. It grows widely and wildly in our area. Complemented with basil, pumpkin seeds and walnuts, this is a versatile spread which pairs amazingly with our homemade sourdough bread. 

Local goat’s cheese further brings out the nettle taste and complements it perfectly.

FIRST COURSE

Crispy squid pie, soft, cheesy and delicately spiced with local herbs.

MAIN COURSE

The star of this menu is our homemade, silky, cuttlefish pasta. Prepared traditionally, mostly similar to how cuttlefish risotto is made, this dish will have you licking your fingers and asking for more. Rich and creamy, with the distinct flavors and softness of the cuttlefish and fresh herbs, this is a pasta dish that is clearly not a ‘primo piatto’ but the true focus of this menu.

DESSERT

Blueberry pie is just as it sounds! Packed with magical fresh berries in between layers of paper-thin filo pastry, this is a berryliscious delight to round up this taste journey.

DRINKS

Digestive (liqueur or rakija), a glass of local wine or beer, Nespresso or local coffee and water are included.